3bbl trishwiess - Beer Recipe - Brewer's Friend

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3bbl trishwiess

191 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 117.9 gallons
Post Boil Size: 111 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: philbilly
Calories: 191 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday January 6th 2023
14.4 °P
2.5 °P
6.4%
13.5
5.1
5.6
75.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb The Swaen - WhiteSwaen Classic55 lb WhiteSwaen Classic $ 0.81 / lb
$ 44.55 		37.7 2 25%
55 lb Grain Millers - Flaked White Wheat55 lb Flaked White Wheat $ 0.56 / lb
$ 30.80 		36 1.6 25%
100 lb Proximity - Pilsen Malt100 lb Pilsen Malt 37.5 1.8 45.5%
10 lb Honey Malt10 lb Honey Malt 37 25 4.5%
220 lbs / $ 75.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.39 66.7%
8 oz Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 3.14 33.3%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
40 ml Lactic acid Water Agt Mash 90 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1998 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
gatlinburg brewery ward labs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 gal Strike 178 °F 156 °F 60 min
65 gal Sparge 171 °F 168 °F 90 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 107.4 gal (429.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 95.4 gal (381.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 90.75 gal (363 qt) 73.15 292.6  
Strike water volume at mash thickness of 1.33 qt/lb 73.15 292.6  
Mash volume with grains 90.75 363  
Grain absorption losses -27.5 -110  
Remaining sparge water volume (equipment estimates 62 g | 248 qt) 72.5 290  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 107.4 g | 429.6 qt) 117.9 471.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 105 g | 420 qt) 111 444  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 111 g | 444 qt) 105 420  
Total: 145.65 582.6
Equipment Profile Used: System Default
"3bbl trishwiess" Weizenbock beer recipe by philbilly. All Grain, ABV 6.36%, IBU 13.53, SRM 5.09, Fermentables: (WhiteSwaen Classic, Flaked White Wheat, Pilsen Malt, Honey Malt) Hops: (Hallertau Mittelfruh) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2023-01-26 17:43 UTC