Voodoo Ranger - Beer Recipe - Brewer's Friend

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Voodoo Ranger

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday January 6th 2023
1.058
1.014
5.7%
40.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - LME Pilsen Light7.5 lb LME Pilsen Light 37.6 2 96.8%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Chinook1 oz Chinook Hops Pellet 13.1 Boil 60 min 22.98 22.2%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 30 min 12.84 16.7%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 15 min 4.57 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13.1 Boil 0 min 11.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 22.2%
4.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Lupulos Hermanos
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.08 g | 24.3 qt) 1.91 7.7  
Mash volume with grains (equipment estimates 6.08 g | 24.3 qt) 1.93 7.7  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 5 g | 20 qt) 5.9 23.6  
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.91 7.7
Equipment Profile Used: System Default
"Voodoo Ranger" American IPA beer recipe by caribbeanbrewing. Extract, ABV 5.67%, IBU 40.4, SRM 6.74, Fermentables: (LME Pilsen Light) Steeping Grains: (Caramel / Crystal 120L) Hops: (Chinook, Simcoe, Cascade)
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  • Last Updated: 2023-01-06 19:15 UTC