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Lager

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 43 gallons (ending kettle volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (ending kettle)
No Chill: 25 minute extended hop boil time
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday January 6th 2023
1.046
1.010
4.6%
14.1
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb Proximity - Pilsen Malt33 lb Pilsen Malt 37.5 1.8 54.5%
23 lb Flaked Rice23 lb Flaked Rice 40 0.5 38%
2.50 lb American - Vienna2.5 lb Vienna 35 4 4.1%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 3.3%
60.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - Centennial3 oz Centennial Hops Pellet 9.3 Boil 60 min 14.11 100%
3 oz / $ 0.00
 
Yeast
White Labs - Copenhagen Lager Yeast WLP850
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 651 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.15 gal Strike 175 °F 148 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 44.61 gal (178.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 32.61 gal (130.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.99 gal (91.96 qt). Suggest reducing initial water volume to 7.16 gal (28.64 qt) and adding 10.99 gal (43.96 qt) sparge/top-off. 18.15 72.6  
Strike water volume at mash thickness of 1.2 qt/lb 18.15 72.6  
Mash volume with grains 22.99 92  
Grain absorption losses -7.56 -30.3  
Remaining sparge water volume 36.66 146.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 44.61 g | 178.5 qt) 47 188  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 45.39 g | 181.6 qt) 43 172  
Estimated amount in fermentor 43 172  
Total: 54.81 219.3
Equipment Profile Used: System Default
"Lager" International Pale Lager beer recipe by Richard Rossi. All Grain, ABV 4.64%, IBU 14.11, SRM 2.37, Fermentables: (Pilsen Malt, Flaked Rice, Vienna, Carapils (Dextrine Malt)) Hops: (Centennial)
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  • Last Updated: 2023-02-23 16:36 UTC