Kate the Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Kate the Russian Imperial Stout

356 calories 32.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Efficiency: 63% (brew house)
Source: Bricks41
Calories: 356 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Thursday July 5th 2012
1.107
1.022
11.2%
69.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.75 lb American - Pale Ale18.75 lb Pale Ale 37 3.5 72.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.9%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 3.9%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 3.9%
0.88 lb American - Roasted Barley0.875 lb Roasted Barley 33 300 3.4%
0.88 lb American - Wheat0.875 lb Wheat 38 1.8 3.4%
0.88 lb Belgian - Special B0.875 lb Special B 34 115 3.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 1.9%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 1.9%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 1.9%
25.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Bravo0.75 oz Bravo Hops Pellet 15 Boil 60 min 23.1%
1 oz Galena1 oz Galena Hops Pellet 11 Boil 60 min 30.8%
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 8.5 Aroma 5 min 30.8%
0.50 oz Galena0.5 oz Galena Hops Pellet 11 Aroma 5 min 15.4%
3.25 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.5 Infusion -- 149 °F 40 min
4 Add 4Q of boiling H2O Temperature -- 154 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.39 gal (53.56 qt). Suggest reducing strike water volume to 9.93 gal (39.72 qt) and adding 1.39 gal (5.56 qt) sparge/top-off. 11.32 45.3  
Strike water volume at mash thickness of 1.75 qt/lb 11.32 45.3  
Mash volume with grains 13.39 53.6  
Grain absorption losses -3.23 -12.9  
Remaining sparge water volume 0.16 0.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.48 45.9
Equipment Profile Used: System Default
"Kate the Russian Imperial Stout" Russian Imperial Stout beer recipe by Bricks41. All Grain, ABV 11.19%, IBU 69.89, SRM 40, Fermentables: (Pale Ale, Flaked Barley, CaraMunich III, Maris Otter Pale, Roasted Barley, Wheat, Special B, Caramel / Crystal 40L, Caramel / Crystal 80L, Black Patent) Hops: (Bravo, Galena, Bramling Cross)
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  • Last Updated: 2012-11-03 16:04 UTC