Bourbon Barrel Portor - Beer Recipe - Brewer's Friend

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Bourbon Barrel Portor

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bolstad Brewing
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday January 6th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 82.6%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 36 2 8.7%
0.50 lb Simpsons - Black Malt0.5 lb Black Malt 34 700 4.3%
0.50 lb Muntons - Dark Crystal0.5 lb Dark Crystal 33 150 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.8 Boil 60 min 23.62 33.3%
0.50 oz Northern Brewer - US Goldings0.5 oz US Goldings Hops Pellet 3.7 Boil 15 min 3.39 33.3%
0.50 oz Northern Brewer - US Goldings0.5 oz US Goldings Hops Pellet 3.7 Boil 5 min 1.36 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
1 g Epsom Salt Water Agt Mash 90 min.
1.10 g Gypsum Water Agt Mash 90 min.
1.30 g Chalk Water Agt Mash 90 min.
0.40 g Calcium Chloride (anhydrous) Water Agt Sparge 15 min.
0.80 g Epsom Salt Water Agt Sparge 15 min.
1 each Whirlfloc Fining Boil 10 min.
1.30 g Canning Salt Water Agt Mash 90 min.
0.90 g Gypsum Water Agt Sparge 0 min.
1.10 g Canning Salt Water Agt Sparge 0 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 27 51 59 84
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 164 °F 152 °F 90 min
4.4 gal Fly Sparge 170 °F 160 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.71 g | 14.9 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Bourbon Barrel Portor" Brown Porter beer recipe by Bolstad Brewing. All Grain, ABV 5.2%, IBU 28.37, SRM 31.2, Fermentables: (Maris Otter Pale, Pale Wheat, Black Malt, Dark Crystal) Hops: (Chinook, US Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Chalk, Whirlfloc, Canning Salt)
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  • Last Updated: 2023-04-21 12:18 UTC