Mäders Blonde Ale 130L - Beer Recipe - Brewer's Friend

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Mäders Blonde Ale 130L

155 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 130 liters (ending kettle volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
No Chill: 3 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday January 6th 2023
12.6 °P
2.5 °P
5.4%
21.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29.80 kg Bestmalz - BEST Pale ale29.8 kg BEST Pale ale 38.1 2.81 92.8%
1.60 kg Bestmalz - BEST Wheat Malt1.6 kg BEST Wheat Malt 37.7 2.2 5%
0.70 kg Bestmalz - BEST Caramel Hell0.7 kg BEST Caramel Hell 34.5 5.4 2.2%
32.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 30 min 6.09 15.8%
50 g Amarillo50 g Amarillo Hops Pellet 10.4 Boil 15 min 5.68 26.3%
50 g Citra50 g Citra Hops Pellet 11 Boil 15 min 6.01 26.3%
30 g Amarillo30 g Amarillo Hops Pellet 10.4 Boil 5 min 1.82 15.8%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 1.92 15.8%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 573 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 133.8 L. Suggest reducing initial water volume to 45.4 L and adding 88.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 138.35 L. Suggest reducing initial water volume to 24.21 L and adding 92.95 L sparge/top-off. 117.2
Strike water volume at mash thickness of 3.7 L/kg 117.2
Mash volume with grains 138.4
Grain absorption losses -32.1
Remaining sparge water volume 45.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 133.8 L) 130
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 126.2 L) 130
Estimated amount in fermentor 130
Total: 163  
Equipment Profile Used: System Default
"Mäders Blonde Ale 130L" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.41%, IBU 21.52, SRM 5.01, Fermentables: (BEST Pale ale, BEST Wheat Malt, BEST Caramel Hell) Hops: (Chinook, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-23 16:41 UTC