Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.10 kg | Bestmalz - BEST Vienna | 37 | 3.8 | 84.5% | |
0.50 kg | Weyermann - Munich Type II (Dark) | 37 | 10 | 10.3% | |
0.20 kg | Bestmalz - BEST Caramel Munich II | 34.5 | 45.5 | 4.1% | |
0.05 kg | Weyermann - Carafa Special Type III | 29.9 | 525 | 1% | |
4.85 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
13 g | Magnum | Pellet | 17 | Boil | 60 min | 25.61 | 39.4% | |
20 g | Saaz | Pellet | 3.5 | Hop Stand | 0 min | 1.52 | 60.6% | |
33 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Lallemand - LalBrew Diamond Lager | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.47 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | 65 °C | 65 °C | 60 min | |
10 L | Batch Sparge | 65 °C | 65 °C | -- | |
Starting Mash Thickness:
3.13 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 15.2 |
Mash volume with grains | 18.4 |
Grain absorption losses | -4.9 |
Remaining sparge water volume (equipment estimates 19.4 L) | 18.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.9 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 23.1 L) | 26 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 25.9 L) | 23 |
Total: | 33.8 |
Equipment Profile Used: | System Default |