FAT YAK - Beer Recipe - Brewer's Friend

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FAT YAK

180 calories 16 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12L)
Carbs: 16 g (Per 12L)
Created: Friday January 6th 2023
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OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 37

1.055
1.010
5.9%
32.7
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 84.7%
0.65 kg Flaked Wheat0.65 kg Flaked Wheat 34 2 11%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 4.2%
5.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Motueka18 g Motueka Hops Pellet 7 Boil 45 min 11.72 13.5%
18 g Cascade18 g Cascade Hops Pellet 7 Boil 45 min 11.72 13.5%
18 g Motueka18 g Motueka Hops Pellet 7 Boil 10 min 4.63 13.5%
18 g Cascade18 g Cascade Hops Pellet 7 Boil 10 min 4.63 13.5%
18 g Motueka18 g Motueka Hops Pellet 7 Boil 0 min 13.5%
18 g Cascade18 g Cascade Hops Pellet 7 Boil 0 min 13.5%
25 g Cascade SECONDARY25 g Cascade SECONDARY Hops Pellet 7 Dry Hop 5 days 18.8%
133 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 5 13 28 10 61
NO ADJUSTMENTS MADE
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L sparge Sparge -- 76 °C 60 min
29 L Strike 68 °C 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16.5 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 34.3  
Equipment Profile Used: System Default
"FAT YAK" American Pale Ale beer recipe by BleedingAngl. All Grain, ABV 5.93%, IBU 32.69, SRM 8.06, Fermentables: (Maris Otter Pale, Flaked Wheat, Crystal 60L) Hops: (Motueka, Cascade, Cascade SECONDARY) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-01 13:08 UTC