Calibration Dunkel - Beer Recipe - Brewer's Friend

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Calibration Dunkel

347 calories 33.7 g 750 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.2 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 52.5% (brew house)
Source: Stefan
Calories: 347 calories (Per 750ml)
Carbs: 33.7 g (Per 750ml)
Created: Friday January 6th 2023
Similar Recipes

Munich Dunkel 2

OG: 1.044 FG: 1.012 ABV: 4.3% IBU: 24

1.050
1.011
5.1%
22.6
19.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.89 kg The Swaen - Munich Dark3.89 kg Munich Dark 37 8 70.6%
1.40 kg The Swaen - Swaen Pilsner1.4 kg Swaen Pilsner 38 2 25.4%
120 g The Swaen - GoldSwaen Munich Dark120 g GoldSwaen Munich Dark 35 55 2.2%
100 g German - Carafa III100 g Carafa III 32 535 1.8%
5.51 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 4.7 First Wort 0 min 17.24 50%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.7 Boil 10 min 5.31 50%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22
Mash volume with grains 25.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 11.1 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 18
Total: 34.6  
Equipment Profile Used: System Default
"Calibration Dunkel" Munich Dunkel beer recipe by Stefan. All Grain, ABV 5.1%, IBU 22.55, SRM 19.87, Fermentables: ( Munich Dark, Swaen Pilsner, GoldSwaen Munich Dark, Carafa III) Hops: (Tettnanger) Other: (Calcium Chloride (anhydrous), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-08 08:09 UTC