Big Honkin' Stout - Beer Recipe - Brewer's Friend

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Big Honkin' Stout

230 calories 25 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Efficiency: 60% (steeping grains only)
Source: Northern Brewer
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Wednesday January 25th 2012
1.069
1.019
6.6%
19.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Dark3.15 lb Liquid Malt Extract - Dark 35 30 29.6%
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 56.3%
9.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 4.7%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 4.7%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 2.3%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Plug 4.5 Boil 60 min 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 1 min 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.06 g | 24.2 qt) 1.91 7.6  
Mash volume with grains (equipment estimates 6.06 g | 24.2 qt) 2.03 8.1  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.91 7.6
Equipment Profile Used: System Default
"Big Honkin' Stout" American Stout beer recipe by Northern Brewer. Extract, ABV 6.56%, IBU 19.87, SRM 40, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Roasted Barley, Black Malt, Carafa III, Caramel / Crystal 120L) Hops: (Willamette, Cascade)
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  • Last Updated: 2012-03-25 16:08 UTC