Yankee Wheat - Beer Recipe - Brewer's Friend

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Yankee Wheat

16891 calories 1675.4 g 38 L
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.15 liters
Post Boil Size: 22.07 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magpi
No Chill: 20 minute extended hop boil time
Calories: 16891 calories (Per 38L)
Carbs: 1675.4 g (Per 38L)
Created: Friday January 6th 2023
1.048
1.011
4.8%
20.5
5.8
5.8
40.74
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.70 kg Weyermann - Extra Pale Premium Pilsner Malt2.7 kg Extra Pale Premium Pilsner Malt $ 3.56 / kg
$ 9.61 		38 1.5 50%
2.70 kg Joe White - Raw Wheat2.7 kg Raw Wheat $ 4.95 / kg
$ 13.37 		20 1.5 50%
5.40 kg / $ 22.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Amarillo8 g Amarillo Hops $ 0.08 / g
$ 0.64 		Pellet 8.6 Boil 60 min 10.54 26.7%
7 g Amarillo7 g Amarillo Hops $ 0.08 / g
$ 0.56 		Pellet 8.6 Boil 5 min 6.08 23.3%
7 g Amarillo7 g Amarillo Hops $ 0.08 / g
$ 0.56 		Pellet 8.6 Whirlpool 20 min 1.58 23.3%
8 g nectaron8 g nectaron Hops Pellet 11 Whirlpool 20 min 2.32 26.7%
30 g / $ 1.76
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Bitter Orange Peel $ 0.10 / g
$ 1.80 		Water Agt Boil 0 min.
14 g Coriander Seed $ 0.05 / g
$ 0.70 		Water Agt Boil 0 min.
$ 2.50
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
$ 13.50 / each
$ 13.50
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 13.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
64 °C 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.1 L) 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 19
Total: 32.5  
Equipment Profile Used: System Default
"Yankee Wheat" American Wheat Beer recipe by Magpi. All Grain, ABV 4.81%, IBU 20.53, SRM 5.76, Fermentables: ( Extra Pale Premium Pilsner Malt, Raw Wheat) Hops: (Amarillo, nectaron) Other: (Bitter Orange Peel, Coriander Seed)
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  • Last Updated: 2023-01-06 07:54 UTC