153 kveik 2 hoppy no mineral - Beer Recipe - Brewer's Friend

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153 kveik 2 hoppy no mineral

126 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 45 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28.28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Friday January 6th 2023
1.042
1.005
4.8%
17.1
5.0
5.4
7.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Voyager Craft Malt - Veloria Schooner5.3 kg Veloria Schooner 35.9 3.6 97.6%
0.13 kg German - Acidulated Malt0.13 kg German - Acidulated Malt $ 6.00 / kg
$ 0.78 		27 3.4 2.4%
5.43 kg / $ 0.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops $ 0.05 / g
$ 0.50 		Pellet 10 Boil 35 min 8.27 13.3%
35 g Citra35 g Citra Hops $ 0.10 / g
$ 3.50 		Leaf/Whole 14.1 Whirlpool at 85 °C 5 min 8.81 46.7%
20 g Citra20 g Citra Hops $ 0.10 / g
$ 2.00 		Leaf/Whole 14.1 Dry Hop at 20 °C 5 days 26.7%
10 g cascade10 g cascade Hops $ 0.06 / g
$ 0.60 		Pellet 8.8 Dry Hop 5 days 13.3%
75 g / $ 6.60
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 65 °C 65 °C 50 min
10 L Sparge 71 °C 25 °C 60 min
Starting Mash Thickness: 4.62 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.6 L/kg 25.1
Mash volume with grains 28.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 13.7 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 30
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 28.2 L) 28.3
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.1 L) 28
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

070123- lowerd the bitterness addition(as this yeast seemed to emphasise bitterness last time) & added a large hop stand at 85 C.
will prob end up at around 5.0% with prime

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-16 09:33 UTC