Irish red ale - Beer Recipe - Brewer's Friend

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Irish red ale

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Friday January 6th 2023
1.069
1.019
6.6%
23.3
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 76.2%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.6%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.6%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 8.31 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.95 66.7%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.74 23  
Mash volume with grains 6.79 27.2  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.44 g | 21.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Irish red ale" No Profile Selected beer recipe by Rmlmclean. All Grain, ABV 6.63%, IBU 23.26, SRM 13.67, Fermentables: (Pale Ale, Roasted Barley, Caramel / Crystal 10L, Biscuit, Flaked Barley) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-27 06:02 UTC