An Illusion in the Harbor
175 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
19.28 |
42.9% |
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
15.57 |
57.1% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.50 oz |
Saaz (Pellet) 3.499999991994 oz Saaz (Pellet) Hops |
|
34.85 |
100% |
3.50 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.25 qt |
|
Infusion |
139 °F |
131 °F |
20 min |
3.6 qt |
|
Temperature |
212 °F |
143 °F |
20 min |
3.2 qt |
|
Temperature |
212 °F |
151 °F |
20 min |
2.5 gal |
|
Sparge |
185 °F |
-- |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.59 |
18.4
|
Mash volume with grains
|
5.57 |
22.3
|
Grain absorption losses
|
-1.53 |
-6.1
|
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt)
|
3.94 |
15.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.88 g | 31.5 qt)
|
6.75 |
27
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.53
|
34.1
|
Equipment Profile Used: |
System Default |
"An Illusion in the Harbor" Czech Amber Lager beer recipe by Brewer #51601. All Grain, ABV 5.21%, IBU 34.85, SRM 10.65, Fermentables: (Barke Pilsner Malt, BEST Munich Dark , Melanoidin, Victory, Caramel / Crystal 60L) Hops: (Saaz) Other: (Baking Soda, Epsom Salt, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-25 18:22 UTC