Dipa ala pipa - Beer Recipe - Brewer's Friend

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Dipa ala pipa

273 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 273 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Friday January 6th 2023
1.090
1.009
10.7%
73.2
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg BE - Pale Ale6.2 kg Pale Ale 38 3.4 76.6%
400 g Bestmalz - BEST Caramel Hell400 g BEST Caramel Hell - (late boil kettle addition) 34.5 5.4 4.9%
390 g Belgian - Special B390 g Special B 34 115 4.8%
200 g Finland - Crystal Malt 250200 g Crystal Malt 250 35 94 2.5%
900 g Bestmalz - BEST Munich900 g BEST Munich 37 6.3 11.1%
8,090 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Boil 60 min 50.49 41%
48 g Northern Brewer - UK Fuggle48 g UK Fuggle Hops Pellet 6.1 Boil 30 min 22.72 39.3%
8 g Northern Brewer - UK Fuggle8 g UK Fuggle Hops Pellet 6.1 Boil 0 min 6.6%
8 g Citra8 g Citra Hops Pellet 11 Boil 0 min 6.6%
8 g Artisan - Hallertau Blanc8 g Hallertau Blanc Hops Pellet 10.5 Boil 0 min 6.6%
122 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
20 Liters
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 863 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 126.3 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Decoction 72 °C 66 °C 90 min
8 L Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.5
Mash volume with grains 34.9
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 5.8 L) 3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 33  
Equipment Profile Used: System Default
"Dipa ala pipa" Belgian Dark Strong Ale beer recipe by Brewer #387113. All Grain, ABV 10.68%, IBU 73.21, SRM 18.29, Fermentables: (Pale Ale, BEST Caramel Hell, Special B, Crystal Malt 250, BEST Munich) Hops: (Hallertau Blanc, UK Fuggle, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2023-10-20 16:07 UTC