NEIPA 2 - Beer Recipe - Brewer's Friend

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NEIPA 2

223 calories 24.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 83%
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Friday January 6th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 66.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.1%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 11.1%
1.50 lb Briess - DME Golden Light1.5 lb DME Golden Light - (late boil kettle addition) 44.6 4 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Hop Stand 20 min 7.83 12.5%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Hop Stand 20 min 8.92 12.5%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Dry Hop (High Krausen) 0 days 12.5%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Dry Hop (High Krausen) 0 days 12.5%
1 oz Yakima Valley Hops - Pekko1 oz Pekko Hops Leaf/Whole 16.8 Hop Stand 20 min 11.44 12.5%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 15 Hop Stand 20 min 10.21 12.5%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Dry Hop 5 days 12.5%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Dry Hop 5 days 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Sparge 170 °F 170 °F 15 min
6 gal Strike 162 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.79 g | 35.1 qt) 8.9 35.6  
Mash volume with grains (equipment estimates 9.75 g | 39 qt) 9.86 39.4  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 7.15 28.6  
Volume increase from sugar/extract (late additions) 0.11 0.5  
Boil off losses -1.5 -6  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 8.9 35.6
Equipment Profile Used: System Default
"NEIPA 2" Specialty IPA: New England IPA beer recipe by GuavaMaster. BIAB, ABV 6.31%, IBU 38.4, SRM 4.61, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Flaked Wheat, DME Golden Light) Hops: (Mosaic, Citra, Pekko, Azacca)
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  • Last Updated: 2023-09-17 01:06 UTC