| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 lb | German - Pilsner | 38 | 1.6 | 34.8% | |
| 1.75 lb | German - Wheat Malt | 37 | 2 | 30.4% | |
| 1.75 lb | American - White Wheat | 40 | 2.8 | 30.4% | |
| 2 oz | German - Melanoidin | 37 | 25 | 2.2% | |
| 2 oz | German - Acidulated Malt | 27 | 3.4 | 2.2% | |
| 5.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.05 oz | Spalt | Pellet | 2.5 | Boil | 60 min | 14.51 | 100% | |
| 1.05 oz / $ 0.00 | ||||||||
| Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Method: Dextrose Amount: 4.73 oz CO2 Level: 3.5 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 11.5 qt | BIAB | Infusion | -- | 149 °F | 60 min |
| 5.75 qt | Dunk sparge | Sparge | -- | 168 °F | 10 min |
| Water | Gallons | Quarts |
|---|---|---|
| Total strike volume | 4.82 | 19.3 |
| Mash volume with grains | 5.28 | 21.1 |
| Grain absorption losses | -0.72 | -2.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 4.79 g | 19.2 qt) | 3.85 | 15.4 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil volume (equipment estimates 2.31 g | 9.2 qt) | 3.25 | 13 |
| Estimated amount in fermentor | 3.25 | 13 |
| Total: | 4.82 | 19.3 |
| Equipment Profile Used: | System Default | |
