Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.73 kg | Corn Sugar - Dextrose | 42 | 0.5 | 100% | |
0.73 kg / $ 0.00 |
- bakers yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | |
Mash volume with grains | |
Remaining sparge water volume | 4.4 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.5 |
Pre boil volume (equipment estimates 9.7 L) | 4 |
Boil off losses | -5.7 |
Post boil volume (equipment estimates -1.7 L) | 4 |
Estimated amount in fermentor | 4 |
Total: | 4.4 |
Equipment Profile Used: | System Default |