Kentucky Common - Jan 2023 - Beer Recipe - Brewer's Friend

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Kentucky Common - Jan 2023

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday January 5th 2023
1.050
1.009
5.4%
28.1
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 6-Row10 lb Pale 6-Row 35 1.8 45.5%
6 lb Flaked Corn6 lb Flaked Corn 40 0.5 27.3%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 22.7%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.3%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.3%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.7 First Wort 60 min 4.12 14.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.7 Boil 30 min 5.76 28.6%
1 oz Nugget1 oz Nugget Hops Pellet 13.6 Boil 30 min 16.67 28.6%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.7 Boil 5 min 1.49 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Strike 160 °F 152 °F 60 min
10.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.63 gal (58.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.63 gal (10.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume 10.75 43  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.63 g | 58.5 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 14.37 g | 57.5 qt) 13 52  
Estimated amount in fermentor 13 52  
Total: 19 76
Equipment Profile Used: System Default
"Kentucky Common - Jan 2023" Kentucky Common beer recipe by DanR27. All Grain, ABV 5.36%, IBU 28.05, SRM 13.14, Fermentables: (Pale 6-Row, Flaked Corn, Pale 2-Row, Black Malt, Caramel / Crystal 60L) Hops: (Mount Hood, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-14 20:54 UTC