Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15.50 lb | US - Pale 2-Row | 37 | 1.8 | 48.9% | |
13 lb | Belgian - Pilsner | 37 | 1.6 | 41% | |
25.50 oz | Flaked Rice | 40 | 0.5 | 5% | |
25.50 oz | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 5% | |
31.69 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Warrior | Pellet | 16 | Boil | 60 min | 50.51 | 7.7% | |
6 oz | Cascade | Pellet | 7 | Boil | 0 min | 23.1% | ||
6 oz | Summit | Pellet | 18.5 | Boil | 0 min | 23.1% | ||
6 oz | Cascade | Pellet | 7 | Dry Hop | 3 days | 14.3 | 23.1% | |
6 oz | Summit | Pellet | 18.5 | Dry Hop | 3 days | 37.79 | 23.1% | |
26 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
17 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.20 g | Salt | Water Agt | Mash | 1 hr. |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 6.31 psi Temp: 33 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 gal | Infusion | -- | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.78 gal (55.1 qt). Suggest reducing initial water volume to 11.88 gal (47.5 qt) and adding 1.78 gal (7.1 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 19.7 gal (78.8 qt). Suggest reducing initial strike volume to 9.59 gal (38.37 qt) and adding 7.7 gal (30.8 qt) sparge/top-off. | 17.29 | 69.2 |
Strike water volume (equipment estimates 17.66 g | 70.7 qt) | 17.29 | 69.2 |
Mash volume with grains (equipment estimates 20.07 g | 80.3 qt) | 19.7 | 78.8 |
Grain absorption losses | -3.76 | -15 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) | 13.28 | 53.1 |
Volume increase from sugar/extract (late additions) | 0.12 | 0.5 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.53 | -2.1 |
Post boil Volume | 11 | 44 |
Volume into fermentor | 11 | 44 |
Total: | 17.29 | 69.2 |
Equipment Profile Used: | System Default |