The Local IPA - Beer Recipe - Brewer's Friend

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The Local IPA

257 calories 28.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.28 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bond Brothers Beer Company
Hop Utilization: 99%
Calories: 257 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Thursday January 5th 2023
1.077
1.022
7.2%
102.6
4.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb US - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 48.9%
13 lb Belgian - Pilsner13 lb Pilsner 37 1.6 41%
25.50 oz Flaked Rice25.5 oz Flaked Rice 40 0.5 5%
25.50 oz Corn Sugar - Dextrose25.5 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5%
31.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 50.51 7.7%
6 oz Cascade6 oz Cascade Hops Pellet 7 Boil 0 min 23.1%
6 oz Summit6 oz Summit Hops Pellet 18.5 Boil 0 min 23.1%
6 oz Cascade6 oz Cascade Hops Pellet 7 Dry Hop 3 days 14.3 23.1%
6 oz Summit6 oz Summit Hops Pellet 18.5 Dry Hop 3 days 37.79 23.1%
26 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
17 g Gypsum Water Agt Mash 1 hr.
1.20 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.31 psi       Temp: 33 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 175 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.78 gal (55.1 qt). Suggest reducing initial water volume to 11.88 gal (47.5 qt) and adding 1.78 gal (7.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.7 gal (78.8 qt). Suggest reducing initial strike volume to 9.59 gal (38.37 qt) and adding 7.7 gal (30.8 qt) sparge/top-off. 17.29 69.2  
Strike water volume (equipment estimates 17.66 g | 70.7 qt) 17.29 69.2  
Mash volume with grains (equipment estimates 20.07 g | 80.3 qt) 19.7 78.8  
Grain absorption losses -3.76 -15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 13.28 53.1  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 17.29 69.2
Equipment Profile Used: System Default
 
Notes

With 20 minutes remaining in the boil, turn off
your heat source, add the sugar, and stir well to incorporate.

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  • Last Updated: 2023-01-05 20:28 UTC