Pierce's MIlk Stout v2.0 - Beer Recipe - Brewer's Friend

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Pierce's MIlk Stout v2.0

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.36 liters
Post Boil Size: 20.95 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday January 5th 2023
1.068
1.014
7.1%
16.2
50.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Ireland - Stout Malt3.5 kg Stout Malt 37 2 49%
0.75 kg Belgian - Biscuit0.75 kg Biscuit 35 23 10.5%
0.40 kg Crisp Malting - Pale Chocolate0.4 kg Pale Chocolate 32.7 220 5.6%
0.60 kg American - Midnight Wheat Malt0.6 kg Midnight Wheat Malt 33 550 8.4%
0.40 kg Crisp Malting - Caramalt0.4 kg Caramalt 37 12 5.6%
0.50 kg Proximity - Malted Oats0.5 kg Malted Oats 29.9 2.5 7%
1 kg Rice Hulls1 kg Rice Hulls 0 0 14%
7.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 50 min 7.68 50%
15 g Galena15 g Galena Hops Pellet 13 Boil 10 min 8.46 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Lactose Water Agt Boil 1 hr.
20 g Coffee Flavor Boil 1 hr.
25 g Cocoa powder Flavor Boil 1 hr.
8 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.01 bar       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100.6 1 44 58.8 57.5 99
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.615 L Strike 67 °C 67 °C 60 min
6.6795 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.9
Mash volume with grains 22.6
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 18.9 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 25.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

2 bar is 29 psi

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  • Public: Yup, Shared
  • Last Updated: 2023-01-14 23:12 UTC