Mandarin Punch Pale Ale - Beer Recipe - Brewer's Friend

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Mandarin Punch Pale Ale

241 calories 24 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 94%
Calories: 241 calories (Per 500ml)
Carbs: 24 g (Per 500ml)
Created: Thursday January 5th 2023
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1.012
5.4%
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n/a
16.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Weyermann - Pale Ale4.2 kg Pale Ale 1.43 € / kg
6.01 € 		39 2.3 90.3%
0.30 kg Weyermann - Vienna Malt0.3 kg Vienna Malt 1.43 € / kg
0.43 € 		37 3.5 6.5%
0.15 kg German - CaraMunich I0.15 kg CaraMunich I 2.25 € / kg
0.34 € 		34 39 3.2%
4.65 kg / 6.77 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops 0.30 € / g
3.00 € 		Pellet 15 First Wort 30 min 14.46 12.5%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops 0.03 € / g
0.45 € 		Pellet 8.5 Boil 15 min 7.21 18.8%
15 g Citra15 g Citra Hops 0.07 € / g
1.05 € 		Pellet 11 Boil 15 min 9.34 18.8%
20 g Citra20 g Citra Hops 0.07 € / g
1.40 € 		Pellet 11 Boil 1 min 1.08 25%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops 0.03 € / g
0.60 € 		Pellet 8.5 Boil 1 min 0.84 25%
80 g / 6.50 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss 0.04 € / g
0.16 € 		Fining Mash 0 min.
0.16 €
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
3.10 € / each
3.10 €
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
3.10 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 8 16 60 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.3
Mash volume with grains 19.3
Grain absorption losses -4.7
Remaining sparge water volume 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 20.8 L) 21.5
Estimated amount in fermentor 21.5
Total: 29.6  
Equipment Profile Used: System Default
"Mandarin Punch Pale Ale" American Pale Ale beer recipe by Aurora Brewing. All Grain, ABV 5.36%, IBU 32.93, SRM 5.35, Fermentables: (Pale Ale, Vienna Malt, CaraMunich I) Hops: (Magnum, Mandarina Bavaria, Citra) Other: (Irish Moss)
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  • Last Updated: 2023-02-11 09:23 UTC