El dia del Nispero - Beer Recipe - Brewer's Friend

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El dia del Nispero

210 calories 18.9 g 12 oz
El Growler
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: El Growler
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday January 5th 2023
1.064
1.012
6.8%
44.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37.50 kg American - Pilsner37.5 kg Pilsner 37 1.8 78.9%
5 kg Bestmalz - BEST Wheat Malt5 kg BEST Wheat Malt 37.7 2.2 10.5%
5 kg Bestmalz - BEST Caramel Pils5 kg BEST Caramel Pils 37 2.43 10.5%
47.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Barth-Haas - Chinook150 g Chinook Hops Pellet 13 Boil 70 min 28.09 37.5%
100 g Zythos100 g Zythos Hops Pellet 11 Boil 15 min 7.61 25%
150 g Zythos150 g Zythos Hops Pellet 11 Boil 10 min 8.34 37.5%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Irish Moss Fining Boil 20 min.
40 g Fermaid K Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 878 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 168.65 L. Suggest reducing initial water volume to 45.4 L and adding 123.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 204.73 L. Suggest reducing strike water volume to 14.05 L and adding 159.33 L sparge/top-off. 173.4
Strike water volume at mash thickness of 3.7 L/kg 173.4
Mash volume with grains 204.7
Grain absorption losses -47.5
Remaining sparge water volume (equipment estimates 43.7 L) 35
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 168.7 L) 160
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 160
Going into fermentor 160
Total: 208.4  
Equipment Profile Used: System Default
 
Notes

Adicion de nispro en maduracion

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  • Public: Yup, Shared
  • Last Updated: 2023-01-05 20:01 UTC