Hefe 6+6 - Beer Recipe - Brewer's Friend

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Hefe 6+6

174 calories 16.4 g 16 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 380 gallons (fermentor volume)
Pre Boil Size: 403 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Mojave Brewing Company/John
Hop Utilization: 115%
Calories: 174 calories (Per 16oz)
Carbs: 16.4 g (Per 16oz)
Created: Thursday January 5th 2023
1.053
1.011
5.6%
7.5
4.2
n/a
309.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Rahr - White Wheat385 lb White Wheat 39.1 3.2 58.3%
275 lb Rahr - Standard 2-Row275 lb Standard 2-Row $ 0.69 / lb
$ 189.75 		36.8 1.8 41.7%
660 lbs / $ 189.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz BSG - Centennial16 oz Centennial Hops Leaf/Whole 9 Boil 60 min 7.53 100%
16 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
$ 120.00 / each
$ 120.00
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6594 B cells required
$ 120.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
154 °F -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 382.1 gal (1528.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 370.1 gal (1480.4 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 464.6 g | 1858.4 qt) 485.5 1942  
Mash volume with grains (equipment estimates 464.6 g | 1858.4 qt) 538.3 2153.2  
Grain absorption losses (steeping) -82.5 -330  
Pre boil volume (equipment estimates 382.1 g | 1528.4 qt) 403 1612  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume 380 1520  
Going into fermentor 380 1520  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 485.5 1942
Equipment Profile Used: System Default
"Hefe 6+6" Weissbier beer recipe by Mojave Brewing Company/John. Extract, ABV 5.56%, IBU 7.53, SRM 4.22, Fermentables: (White Wheat, Standard 2-Row) Hops: (Centennial)
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  • Last Updated: 2023-10-12 19:14 UTC