Ube Beer - Beer Recipe - Brewer's Friend

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Ube Beer

190 calories 17.2 g 16 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 315 gallons (fermentor volume)
Pre Boil Size: 333.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 79.6% (steeping grains only)
Source: Mojave Brewing Company/John
Hop Utilization: 115%
Calories: 190 calories (Per 16oz)
Carbs: 17.2 g (Per 16oz)
Created: Thursday January 5th 2023
1.058
1.011
6.2%
12.8
3.5
n/a
120.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Proximity - Base Malt440 lb Base Malt 37.5 2 71%
55 lb German - Carapils55 lb Carapils 35 1.3 8.9%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 8.1%
75 lb Flaked Corn75 lb Flaked Corn 40 0.5 12.1%
620 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz BSG - Sabro8 oz Sabro Hops Pellet 14 Boil 60 min 7.42 33.3%
16 oz BSG - Sabro16 oz Sabro Hops Pellet 14 Boil 10 min 5.38 66.7%
24 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 120.00 / each
$ 120.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5957 B cells required
$ 120.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
154 °F -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 317.4 gal (1269.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 305.4 gal (1221.6 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 394.9 g | 1579.6 qt) 410.75 1643  
Mash volume with grains (equipment estimates 394.9 g | 1579.6 qt) 460.35 1841.4  
Grain absorption losses (steeping) -77.5 -310  
Pre boil volume (equipment estimates 317.4 g | 1269.6 qt) 333.25 1333  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil volume 315 1260  
Going into fermentor 315 1260  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 410.75 1643
Equipment Profile Used: System Default
"Ube Beer" Cream Ale beer recipe by Mojave Brewing Company/John. Extract, ABV 6.2%, IBU 12.8, SRM 3.52, Fermentables: (Base Malt, Carapils, Flaked Oats, Flaked Corn) Hops: (Sabro)
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  • Last Updated: 2023-01-05 20:23 UTC