The Hop Project - Mosaic - Beer Recipe - Brewer's Friend

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The Hop Project - Mosaic

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.96 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday January 5th 2023
1.057
1.012
5.8%
55.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter 38 3 70.2%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 3.5%
0.25 kg Dingemans - Biscuit0.25 kg Biscuit 34.5 22 8.8%
0.50 kg Bairds - Vienna Malt0.5 kg Vienna Malt 37 3.5 17.5%
2.85 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 30 min 27.93 16.7%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 15 min 10.52 11.7%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 10 min 8.79 13.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Hop Stand 0 min 8.52 25%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 33.3%
60 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Crossmyloof - US Pale Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.4 L Temperature 17 °C 67 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.4
Mash volume with grains (equipment estimates 12.2 L) 12.3
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 7.3 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14 L) 14
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 11
Total: 17.7  
Equipment Profile Used: System Default
"The Hop Project - Mosaic" Blonde Ale beer recipe by LazyHairyBear. All Grain, ABV 5.78%, IBU 55.76, SRM 7.35, Fermentables: (Finest Maris Otter, Flaked Oats, Biscuit, Vienna Malt) Hops: (Magnum, Mosaic) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-05 16:41 UTC