AMERICAN GOLDEN ALE - Beer Recipe - Brewer's Friend

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AMERICAN GOLDEN ALE

130 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Thursday January 5th 2023
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OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 21

1.040
1.007
4.4%
19.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 86.5%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 12.4%
0.75 oz German - Pale Wheat0.75 oz Pale Wheat 39 1.5 0.6%
0.75 oz American - Caramel / Crystal 20L0.75 oz Caramel / Crystal 20L 35 20 0.6%
8.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Leaf/Whole 16 Boil 60 min 14.13 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 10 min 4.48 28.6%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 1 min 1.07 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 tsp Yeast Nutrients Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
20 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.54 gal Infusion 166 °F 152 °F 60 min
Starting Grain Temp: 30 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.54 14.2  
Mash volume with grains (equipment estimates 3.19 g | 12.8 qt) 4.19 16.8  
Grain absorption losses -1.01 -4  
Remaining sparge water volume (equipment estimates 3.79 g | 15.1 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.07 g | 24.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4.5 18  
Top off amount 1 4  
Going into fermentor 5.5 22  
Total: 7.26 29
Equipment Profile Used: System Default
"AMERICAN GOLDEN ALE" Blonde Ale beer recipe by Anonymous. All Grain, ABV 4.35%, IBU 19.68, SRM 4.05, Fermentables: (Pale 2-Row, Munich - Light 10L, Pale Wheat, Caramel / Crystal 20L) Hops: (Warrior, Cascade) Other: (Whirlfloc, Yeast Nutrients)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-05 15:25 UTC