RED IPA 750 OCT24 - Beer Recipe - Brewer's Friend

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RED IPA 750 OCT24

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 750 liters (fermentor volume)
Pre Boil Size: 780 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday January 5th 2023
1.063
1.011
6.8%
13.8
11.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
145 kg BA Malt - Pilsen145 kg Pilsen 37 2 79%
8 kg BA Malt - Caramelo 608 kg Caramelo 60 35 60 4.4%
6.50 kg BA Malt - Caramelo 1206.5 kg Caramelo 120 34 120 3.5%
12 kg BA Malt - Melanoidina12 kg Melanoidina 36 25 6.5%
12 kg Corn Sugar - Dextrose12 kg Corn Sugar - Dextrose 42 0.5 6.5%
183.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.45 kg Hopsteiner - Centennial1.45 kg Centennial Hops Pellet 10 Whirlpool at 85 °C 0 min 5.99 16.2%
1.45 kg Chinook1.45 kg Chinook Hops Pellet 13 Whirlpool at 85 °C 0 min 7.79 16.2%
1.80 kg Centennial1.8 kg Centennial Hops Pellet 10 Dry Hop at 20 °C 8 days 20.1%
1.80 kg El Dorado1.8 kg El Dorado Hops Pellet 15.7 Dry Hop at 20 °C 8 days 20.1%
1.80 kg Artisan - Cascade1.8 kg Cascade Hops Pellet 5.8 Dry Hop at 20 °C 8 days 20.1%
0.64 kg Chinook0.64 kg Chinook Hops Pellet 13 Dry Hop at 20 °C 8 days 7.2%
8.94 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
50 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
10 g Servomyces Other Mash 1 hr.
 
Yeast
Bio4 - American Ale - SY025
Amount:
0.85 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4053 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
625.3 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 770.2 L. Suggest reducing initial water volume to 45.4 L and adding 724.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 739.17 L 626
Strike water volume at mash thickness of 3.7 L/kg 626
Mash volume with grains 739.2
Grain absorption losses -171.5
Remaining sparge water volume (equipment estimates 308.8 L) 318.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7.8
Pre boil volume (equipment estimates 770.2 L) 780
Boil off losses -5.7
Post boil Volume 764.5
Hops absorption losses (whirlpool, hop stand) -14.5
Going into fermentor 750
Total: 944.6  
Equipment Profile Used: System Default
"RED IPA 750 OCT24" American IPA beer recipe by Babylon Cerveceria. All Grain, ABV 6.83%, IBU 13.79, SRM 11.91, Fermentables: (Pilsen, Caramelo 60, Caramelo 120, Melanoidina, Corn Sugar - Dextrose) Hops: (Centennial, Chinook, El Dorado, Cascade) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate), Servomyces)
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  • Last Updated: 2025-01-03 00:57 UTC