20th - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

20th

135 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.77 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday January 5th 2023
1.044
1.011
4.3%
42.3
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80%
500 g Caramel / Crystal 60L500 g Caramel / Crystal 60L - (late boil kettle addition) 34 60 10%
500 g Smoked Malt500 g Smoked Malt 37 5 10%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Cascade18 g Cascade Hops Pellet 7 Boil 25 min 12.02 32.7%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 60 min 16.05 27.3%
15 g Northern Brewer15 g Northern Brewer Hops Leaf/Whole 7.8 Boil 15 min 7.24 27.3%
7 g Amarillo7 g Amarillo Hops Pellet 10.4 Boil 25 min 6.94 12.7%
55 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.9 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 31.7  
Equipment Profile Used: System Default
"20th" British Golden Ale beer recipe by Yann Rivallain. All Grain, ABV 4.34%, IBU 42.25, SRM 11.19, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Smoked Malt) Hops: (Cascade, Northern Brewer, Amarillo)
Last Updated and Sharing
 
233
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-05 18:18 UTC