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AIPA

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 511.69 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday January 5th 2023
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OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 25

1.050
1.010
5.3%
29.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg German - Pale Ale75 kg Pale Ale 39 2.3 84.3%
6 kg American - Caramel / Crystal 40L6 kg Caramel / Crystal 40L 34 40 6.7%
4 kg Munich Malt4 kg Munich Malt 36.8 7.87 4.5%
4 kg German - Carapils4 kg Carapils 35 1.3 4.5%
89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Centennial400 g Centennial Hops Leaf/Whole 10 Boil 60 min 18.62 33.3%
400 g Cascade400 g Cascade Hops Pellet 7 Boil 15 min 7.11 33.3%
400 g Amarillo400 g Amarillo Hops Pellet 8.6 Boil 5 min 3.51 33.3%
1,200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
8.80 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 511.7 L. Suggest reducing initial water volume to 45.4 L and adding 466.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 337.31 L 278.6
Strike water volume at mash thickness of 3.1 L/kg 278.6
Mash volume with grains 337.3
Grain absorption losses -89
Remaining sparge water volume 323
Mash Lauter Tun losses -0.9
Pre boil volume 511.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume 500
Going into fermentor 500
Total: 601.6  
Equipment Profile Used: System Default
"AIPA" American Pale Ale beer recipe by Brewer #354898. All Grain, ABV 5.33%, IBU 29.24, SRM 5.94, Fermentables: (Pale Ale, Caramel / Crystal 40L, Munich Malt, Carapils) Hops: (Centennial, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-06 07:59 UTC