Stout Fresh - Beer Recipe - Brewer's Friend

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Stout Fresh

780 calories 106.7 g 330 ml
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 180 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.192 (recipe based estimate)
Post Boil Gravity: 1.238 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: JC
Calories: 780 calories (Per 330ml)
Carbs: 106.7 g (Per 330ml)
Created: Thursday January 5th 2023
1.238
1.104
17.5%
6.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Finest Maris Otter50 kg Finest Maris Otter 38 3 41.7%
25 kg Rahr - White Wheat25 kg White Wheat 39.1 3.2 20.8%
5 kg German - Carafa III5 kg Carafa III 32 535 4.2%
5 kg German - Chocolate Wheat5 kg Chocolate Wheat 31 413 4.2%
5 kg Simpsons - Chocolate Malt5 kg Chocolate Malt 31.7 444 4.2%
5 kg Simpsons - DRC5 kg DRC 34.7 115 4.2%
5 kg Crisp Malting - Crystal Dark - 77L5 kg Crystal Dark - 77L 33.1 77 4.2%
5 kg Simpsons - Crystal Medium5 kg Crystal Medium 33 65.01 4.2%
5 kg Simpsons - Oat Malt5 kg Oat Malt 28 2 4.2%
10 kg Corn Sugar - Dextrose10 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.3%
120 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Columbus200 g Columbus Hops Pellet 15 Boil 10 min 6.4 100%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
50%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 138.1 L. Suggest reducing initial water volume to 38.91 L and adding 92.7 L sparge/top-off.  
Heat water added to kettle (equipment estimates 241.6 L) 240
Mash volume with grains (equipment estimates 241.6 L) 312.6
Grain absorption losses (steeping) -110
Pre boil volume (equipment estimates 131.6 L) 130
Volume increase from sugar/extract (late additions) 6.5
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 120
Going into fermentor 120
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 240  
Equipment Profile Used: System Default
"Stout Fresh" Sweet Stout beer recipe by JC. Extract, ABV 17.51%, IBU 6.4, SRM 50, Fermentables: (Finest Maris Otter, White Wheat, Carafa III, Chocolate Wheat, Chocolate Malt, DRC, Crystal Dark - 77L, Crystal Medium, Oat Malt, Corn Sugar - Dextrose) Hops: (Columbus)
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  • Last Updated: 2023-05-15 19:38 UTC