American Wheat Beer - Beer Recipe - Brewer's Friend

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American Wheat Beer

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.6225 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday January 5th 2023
1.048
1.011
4.9%
34.3
3.6
5.4
4.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.17 kg Dingemans - Château Wheat Blanc1.16909 kg Château Wheat Blanc 2.15 € / kg
2.51 € 		38 1.8 52.6%
0.92 kg Weyermann - Pale Ale0.916619 kg Pale Ale 2.25 € / kg
2.06 € 		39 2.3 42.1%
0.12 kg Weyermann - Barke Munich Malt0.122606 kg Barke Munich Malt 37 8 5.3%
2.21 kg / 4.58 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Loral8.5 g Loral Hops Pellet 11.75 Boil 60 min 23.39 34.7%
8 g Loral8 g Loral Hops Pellet 11.75 Boil 15 min 10.92 32.7%
8 g Loral8 g Loral Hops Pellet 11.75 Boil 0 min 32.7%
24.50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Nutrisal 0.04 € / g
0.11 € 		Other Boil 15 min.
1 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g Gypsum Water Agt Mash 1 hr.
2.96 ml Lactic acid Water Agt Mash 1 hr.
0.11 €
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
31 Milliliters
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 71 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 78.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
PWN-regio Bergen, Noord-Holland Q1 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 7 47 76 32 146
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 L Infusion 55 °C 53 °C 15 min
Temperature 67 °C 67 °C 60 min
6.5 L Sparge 70 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.9 L) 18.7
Mash volume with grains (equipment estimates 22.4 L) 20.2
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 15.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12 L) 12.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.5 L) 12
Total: 18.7  
Equipment Profile Used: System Default
"American Wheat Beer" American Wheat Beer recipe by Brewer #367612. BIAB, ABV 4.94%, IBU 34.31, SRM 3.6, Fermentables: ( Château Wheat Blanc, Pale Ale, Barke Munich Malt) Hops: (Loral) Other: (Nutrisal, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-05 12:13 UTC