Belmarillion - Beer Recipe - Brewer's Friend

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Belmarillion

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Team Keskiolut
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday January 5th 2023
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1.046
1.009
4.9%
37.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - No.19 Floor Malt Maris Otter4 kg No.19 Floor Malt Maris Otter 37 3 66.7%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 16.7%
1 kg Crisp Malting - Flaked Torrified Oats1 kg Flaked Torrified Oats 33 3.2 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 16.19 9.1%
50 g Belma50 g Belma Hops Pellet 9.4 Boil 5 min 10.12 45.5%
50 g Rakau50 g Rakau Hops Pellet 10.5 Boil 5 min 11.3 45.5%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.2 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24
Going into fermentor 24
Total: 29.9  
Equipment Profile Used: System Default
"Belmarillion" American Pale Ale beer recipe by Team Keskiolut. All Grain, ABV 4.86%, IBU 37.61, SRM 5.09, Fermentables: (No.19 Floor Malt Maris Otter, Wheat Malt, Flaked Torrified Oats) Hops: (Columbus, Belma, Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-05 09:54 UTC