New Chapter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

New Chapter

193 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday January 5th 2023
Similar Recipes

Simcoe-Chinook-Amarillo IPA

by michaelb.yvr

OG: 1.067 FG: 1.016 ABV: 6.6% IBU: 64

Breakside Brewing Wanderlust IPA

by Wolf Pack Brewing

OG: 1.073 FG: 1.017 ABV: 7.5% IBU: 63

1.059
1.011
6.3%
72.1
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Ireland - Ale Malt9.5 kg Ale Malt 37 3 75.6%
1 kg The Swaen - WhiteSwaen Classic1 kg WhiteSwaen Classic 37.7 2 8%
1 kg Weyermann - Caramunich Type 11 kg Caramunich Type 1 33.5 35 8%
1 kg Castle Malting - Château Munich1 kg Château Munich 34 12.7 8%
70 g The Swaen - PlatinumSwaen Salty Caramel Malt70 g PlatinumSwaen Salty Caramel Malt 30 10 0.6%
12.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 37.18 11.7%
17 g Summit17 g Summit Hops Pellet 18.5 Boil 60 min 15.59 4%
75 g Fuggles75 g Fuggles Hops Pellet 4.5 Boil 30 min 12.86 17.5%
17 g Centennial17 g Centennial Hops Pellet 10 Boil 30 min 6.48 4%
130 g Cascade130 g Cascade Hops Pellet 7 Boil 0 min 30.3%
70 g Cascade70 g Cascade Hops Pellet 7 Dry Hop 5 days 16.3%
70 g Centennial70 g Centennial Hops Pellet 10 Dry Hop 5 days 16.3%
429 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
25 ml Lactic acid Water Agt Mash 90 min.
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
27 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57 L. Suggest reducing initial water volume to 45.4 L and adding 11.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.88 L. Suggest reducing strike water volume to 37.15 L and adding 8.48 L sparge/top-off. 45.6
Strike water volume at mash thickness of 3.7 L/kg 45.6
Mash volume with grains 53.9
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 24.7 L) 22.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 57 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 47
Going into fermentor 47
Total: 68.3  
Equipment Profile Used: System Default
"New Chapter" American IPA beer recipe by Anthony Hirst. All Grain, ABV 6.25%, IBU 72.11, SRM 9.12, Fermentables: (Ale Malt, WhiteSwaen Classic, Caramunich Type 1, Château Munich, PlatinumSwaen Salty Caramel Malt) Hops: (Magnum, Summit, Fuggles, Centennial, Cascade) Other: (Irish Moss, Lactic acid, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
206
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-06 15:22 UTC