Kaamoskeppana - Beer Recipe - Brewer's Friend

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Kaamoskeppana

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Team Keskiolut
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday January 5th 2023
1.051
1.011
5.3%
43.2
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 57.1%
2 kg Viking - Munich Dark Malt2 kg Munich Dark Malt 33 8.5 28.6%
0.50 kg Weyermann - Carafa II0.5 kg Carafa II 31.5 415 7.1%
0.50 kg Weyermann - Caramunich Type 30.5 kg Caramunich Type 3 34 57 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 30.68 16.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 15 min 8.88 41.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Whirlpool 0 min 3.65 41.7%
120 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 454 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains (equipment estimates 25.4 L) 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 17 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 24
Total: 30.9  
Equipment Profile Used: System Default
"Kaamoskeppana" No Profile Selected beer recipe by Team Keskiolut. All Grain, ABV 5.27%, IBU 43.2, SRM 32.87, Fermentables: (Pilsner Malt, Munich Dark Malt, Carafa II, Caramunich Type 3) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-05 09:34 UTC