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For Whiskey

211 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 3100 liters (ending kettle volume)
Pre Boil Size: 3700 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 211 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Thursday January 5th 2023
1.071
1.000
9.4%
13.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg Dingemans - Pilsen500 kg Pilsen 36.8 1.7 62.5%
100 kg Weyermann - Pilsner100 kg Pilsner 36 1.5 12.5%
100 kg Crisp Malting - Best Ale100 kg Best Ale 37.5 3 12.5%
100 kg Crisp Malting - Gleneagles Premium Peated Malt100 kg Gleneagles Premium Peated Malt 37.5 3 12.5%
800 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g 47 Hops - Saaz5000 g Saaz Hops Leaf/Whole 3.8 Boil 90 min 13.84 100%
5,000 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18754 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2800 L Infusion 67 °C 67 °C 60 min
1400 L Sparge 75 °C -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3133.55 L. Suggest reducing initial water volume to 45.4 L and adding 3088.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3448 L 2920
Strike water volume at mash thickness of 3.7 L/kg 2920
Mash volume with grains 3448
Grain absorption losses -800
Remaining sparge water volume 1580.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3133.6 L) 3700
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -25
Post boil volume (equipment estimates 3666.5 L) 3100
Estimated amount in fermentor 3100
Total: 4500.9  
Equipment Profile Used: System Default
"For Whiskey" No Profile Selected beer recipe by Koha. All Grain, ABV 9.43%, IBU 13.84, SRM 4.06, Fermentables: (Pilsen, Pilsner, Best Ale, Gleneagles Premium Peated Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-09 22:30 UTC