WC SIPA - Beer Recipe - Brewer's Friend

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WC SIPA

150 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 370 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 150 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Thursday January 5th 2023
11.5 °P
2.0 °P
5.1%
35.1
2.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg Weyermann - Extra Pale Premium Pilsner Malt55 kg Extra Pale Premium Pilsner Malt 38 1.5 100%
55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Yakima Chief Hops - Citra250 g Citra Hops Pellet 13 Boil at 100 °C 75 min 27.13 55.6%
100 g Yakima Chief Hops - Citra100 g Citra Hops Pellet 13 Boil 30 min 7.98 22.2%
100 g Yakima Chief Hops - Citra100 g Citra Hops Pellet 13 Boil 0 min 22.2%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g gypsum Water Agt Mash 40 min.
20 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84.4 2 3 62.5 105.4 3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
165 L Strike 50 °C 65 °C 40 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 349.38 L. Suggest reducing initial water volume to 45.4 L and adding 303.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 201.3 L. Suggest reducing initial water volume to 9.1 L and adding 155.9 L sparge/top-off. 165
Strike water volume at mash thickness of 3 L/kg 165
Mash volume with grains 201.3
Grain absorption losses -55
Remaining sparge water volume 260.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 349.4 L) 370
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil volume (equipment estimates 360.6 L) 340
Estimated amount in fermentor 340
Total: 425.9  
Equipment Profile Used: System Default
"WC SIPA" No Profile Selected beer recipe by Ryota. All Grain, ABV 5.05%, IBU 35.12, SRM 2.42, Fermentables: (Extra Pale Premium Pilsner Malt) Hops: (Citra) Other: (gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2025-01-20 07:16 UTC