Stout Irish Lad - Beer Recipe - Brewer's Friend

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Stout Irish Lad

101 calories 10.7 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 53% (steeping grains only)
Calories: 101 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Thursday January 5th 2023
1.031
1.008
3.0%
40.6
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb United Kingdom - Maris Otter Pale5.25 lb Maris Otter Pale 38 3.75 65.6%
1.75 lb Flaked Barley1.75 lb Flaked Barley 32 2.2 21.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.2 Boil 60 min 40.61 100%
2 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal -- -- --
3.75 gal -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 7.58 30.3  
Mash volume with grains (equipment estimates 7.58 g | 30.3 qt) 8.22 32.9  
Grain absorption losses (steeping) -1 -4  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.58 30.3
Equipment Profile Used: System Default
"Stout Irish Lad" Irish Stout beer recipe by RoleyandRoland. Extract, ABV 3.01%, IBU 40.61, SRM 26.06, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2023-01-09 21:21 UTC