20240805柏林酸小麥 - Beer Recipe - Brewer's Friend

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20240805柏林酸小麥

120 calories 10.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1681.4 liters
Post Boil Size: 1581 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Thursday January 5th 2023
1.037
1.006
4.1%
2.5
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Gladfield - Wheat Malt100 kg Wheat Malt 38.8 2.13 40%
150 kg The Swaen - Swaen Pilsner150 kg Swaen Pilsner 38 2 60%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Magnum80 g Magnum Hops Pellet 16.2 Boil 60 min 2.51 100%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4865 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
750 L Strike 70 °C 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1506.1 L. Suggest reducing initial water volume to 45.4 L and adding 1460.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 915 L 750
Strike water volume at mash thickness of 3 L/kg 750
Mash volume with grains 915
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 1007 L) 1182.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1506.1 L) 1681.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 1500 L) 1581
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1581 L) 1500
Total: 1932.3  
Equipment Profile Used: System Default
"20240805柏林酸小麥" Berliner Weisse beer recipe by 角鴞. All Grain, ABV 4.07%, IBU 2.51, SRM 3.06, Fermentables: (Wheat Malt, Swaen Pilsner) Hops: (Magnum)
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  • Last Updated: 2024-07-29 07:43 UTC