HefeWeizen Putumayo 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

HefeWeizen Putumayo 2

158 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.35 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mario Vasquez
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday January 5th 2023
1.052
1.010
5.5%
17.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 37 1.9 33.3%
3 kg Bestmalz - BEST Wheat Malt3 kg BEST Wheat Malt 37.7 2.2 50%
0.20 kg Castle Malting - Château Melano0.2 kg Château Melano 35.88 31 3.3%
0.80 kg Bestmalz - BEST Munich0.8 kg BEST Munich 37 6.3 13.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4.8 Boil 60 min 15.91 60%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 1.5 40%
50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains 22.7
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.5 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 32.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 39.3  
Equipment Profile Used: System Default
"HefeWeizen Putumayo 2" Weizen/Weissbier beer recipe by Mario Vasquez. All Grain, ABV 5.49%, IBU 17.41, SRM 5.79, Fermentables: (BEST Pilsen, BEST Wheat Malt, Château Melano, BEST Munich) Hops: (Hallertau Hersbrucker, Hallertau Mittelfruh)
Last Updated and Sharing
 
202
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-23 23:40 UTC