West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

232 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday January 5th 2023
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1.070
1.017
7.0%
64.2
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Rahr - Standard 2-Row14 lb Standard 2-Row 36.8 1.8 93.3%
0.50 lb German - CaraAmber0.5 lb CaraAmber 34 23 3.3%
0.50 lb American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt 34 55 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 90 min 29.24 4.3%
0.75 oz Citra0.75 oz Citra Hops Lupulin Pellet 11 Boil 25 min 19.59 6.5%
0.75 oz Amarillo0.75 oz Amarillo Hops Lupulin Pellet 8.6 Boil 25 min 15.32 6.5%
2.40 oz Citra2.4 oz Citra Hops Lupulin Pellet 11 Boil 0 min 20.7%
2.40 oz Amarillo2.4 oz Amarillo Hops Lupulin Pellet 8.6 Boil 0 min 20.7%
1.20 oz Citra1.2 oz Citra Hops Lupulin Pellet 11 Dry Hop 4 days 10.3%
1.20 oz Amarillo1.2 oz Amarillo Hops Lupulin Pellet 8.6 Dry Hop 4 days 10.3%
1.20 oz Citra1.2 oz Citra Hops Lupulin Pellet 11 Dry Hop 3 days 10.3%
1.20 oz Amarillo1.2 oz Amarillo Hops Lupulin Pellet 8.6 Dry Hop 3 days 10.3%
11.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 152 °F 60 min
1 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.13 g | 40.5 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 11.33 g | 45.3 qt) 10.83 43.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.01 g | 32 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by NolanPanther. BIAB, ABV 7%, IBU 64.15, SRM 8.05, Fermentables: (Standard 2-Row, CaraAmber, CaraCrystal Wheat Malt) Hops: (Warrior, Citra, Amarillo) Other: (Irish Moss)
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  • Last Updated: 2023-01-13 03:08 UTC