12.20.22 neipa - Beer Recipe - Brewer's Friend

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12.20.22 neipa

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday January 5th 2023
1.053
1.013
5.2%
22.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 40%
4 lb American - White Wheat4 lb White Wheat 40 2.8 40%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Boil at 212 °F 5 min 13.33 17.4%
0.50 oz Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops Pellet 14.1 Hop Stand at 185 °F 0 min 4.62 8.7%
0.50 oz Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops Pellet 14.4 Hop Stand at 185 °F 0 min 4.72 8.7%
1.25 oz Yakima Valley Hops - Citra1.25 oz Citra Hops Pellet 13.1 Dry Hop at 68 °F 3 days 21.7%
1.25 oz Yakima Valley Hops - El Dorado1.25 oz El Dorado Hops Pellet 14.1 Dry Hop at 68 °F 3 days 21.7%
1.25 oz Yakima Valley Hops - BRU-11.25 oz BRU-1 Hops Pellet 14.4 Dry Hop at 68 °F 3 days 21.7%
5.75 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains (equipment estimates 5.14 g | 20.6 qt) 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 2.66 g | 10.7 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 4 16  
Total: 6.5 26
Equipment Profile Used: System Default
 
Notes

OG- 1054
FG- 1015

ABV- 5.12%

Pretty light color and decent haze.
Beer lacked head retention, flavor, and body.
Could use more haze.

Better body than 12.19.22 neipa

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  • Public: Yup, Shared
  • Last Updated: 2023-01-05 01:01 UTC