NEIPA 1 - Beer Recipe - Brewer's Friend

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NEIPA 1

203 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday January 5th 2023
1.061
1.018
5.6%
73.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 85.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.3%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 4.3%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 4.3%
4 oz American - Rye4 oz Rye 38 3.5 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 60 min 22.44 10%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 30 min 11.41 20%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Boil 15 min 24.67 20%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Whirlpool 0 min 10.79 20%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Whirlpool 0 min 3 20%
0.50 oz BSG - Fuggle0.5 oz Fuggle Hops Leaf/Whole 4.2 Whirlpool 0 min 1.57 10%
5 oz / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Steeping 157 °F 157 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) 1.58 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.09 20.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5 20  
Total: 6.72 26.9
Equipment Profile Used: System Default
"NEIPA 1" American IPA beer recipe by Brewer #387066. All Grain, ABV 5.61%, IBU 73.88, SRM 4.14, Fermentables: (Pilsner, Flaked Wheat, Torrified Wheat, Red Wheat, Rye) Hops: (Calypso, Crystal, BRU-1, Hallertau Hersbrucker, Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-05 00:43 UTC