122 - Beer Recipe - Brewer's Friend

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122

296 calories 30 g 480 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 296 calories (Per 480ml)
Carbs: 30 g (Per 480ml)
Created: Wednesday January 4th 2023
1.066
1.016
6.5%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Weyermann - Pale Ale4.2 kg Pale Ale 39 2.3 84.8%
0.10 kg German - CaraHell0.1 kg CaraHell 34 11 2%
0.10 kg German - CaraRed0.1 kg CaraRed 34 20 2%
0.10 kg German - CaraAmber0.1 kg CaraAmber 34 23 2%
0.40 kg Weyermann - Munich Type I0.4 kg Munich Type I 38 6 8.1%
0.05 kg Flaked Oats0.05 kg Flaked Oats 33 2.2 1%
4.95 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5.20 g Gypsum Water Agt Mash 1 hr.
2.30 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.9 L Infusion 72 °C 67 °C 60 min
5 L Batch Sparge -- -- --
Starting Mash Thickness: 4.22 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 20.9
Mash volume with grains 24.2
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 7.7 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.7 L) 22.5
Boil off losses -5.7
Post boil Volume (equipment estimates 17 L) 19.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.5 L) 17
Total: 28.4  
Equipment Profile Used: System Default
"122" American IPA beer recipe by lenny1954. All Grain, ABV 6.53%, IBU 0, SRM 6.54, Fermentables: (Pale Ale, CaraHell, CaraRed, CaraAmber, Munich Type I, Flaked Oats) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-04 23:09 UTC