Sky Pirate big rig - Beer Recipe - Brewer's Friend

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Sky Pirate big rig Auto Scaled Down

66 calories 6.5 g 330 ml
Crafty Fellas
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Crafty Fellas
Calories: 66 calories (Per 330ml)
Carbs: 6.5 g (Per 330ml)
Created: Wednesday January 4th 2023
1.022
1.005
2.1%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
285.71 g GB - Golden Promise285.71 g Golden Promise 37 3 14.3%
285.71 g Bairds - Pilsen/Lager285.71 g Pilsen/Lager 37.2 1.5 14.3%
285.71 g United Kingdom - Munich285.71 g Munich 37 6 14.3%
285.71 g Crisp Malting - Chocolate Malt285.71 g Chocolate Malt 32.66 450 14.3%
285.71 g Weyermann - Carafa Special Type III285.71 g Carafa Special Type III 29.9 525 14.3%
285.71 g Dingemans - Mroost 1400 MD (Debittered black malt)285.71 g Mroost 1400 MD (Debittered black malt) 35 525 14.3%
285.71 g Flaked Oats285.71 g Flaked Oats 33 2.2 14.3%
1,999.97 g / £ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Grapefruit Rock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 357.13 L. Suggest reducing initial water volume to 45.4 L and adding 311.73 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 7.3
Mash volume with grains 8.6
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 352.7 L) 370.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 357.1 L) 375
Boil off losses -7.1
Post boil Volume (equipment estimates 350 L) 360
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 360 L) 350
Total: 377.9  
Equipment Profile Used: System Default
"Sky Pirate big rig" Oatmeal Stout beer recipe by Crafty Fellas. All Grain, ABV 2.13%, IBU 0, SRM 50, Fermentables: (Golden Promise, Pilsen/Lager, Munich, Chocolate Malt, Carafa Special Type III, Mroost 1400 MD (Debittered black malt), Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-04 21:25 UTC