2 Friends IPA - Beer Recipe - Brewer's Friend

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2 Friends IPA

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday January 4th 2023
1.061
1.014
6.2%
63.6
28.4
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row - Toasted12 lb Pale 2-Row - Toasted 33 30 88.9%
8 oz Munich - Light 10L8 oz Munich - Light 10L 33 10 3.7%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 5.6%
4 oz New Zealand - Biscuit Malt4 oz Biscuit Malt 35 30.46 1.9%
216 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz warrior0.5 oz warrior Hops Pellet 15 Boil 60 min 27.19 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 27.19 16.7%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Whirlpool at 200 °F 10 min 9.19 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Dry Hop 3 days 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 17 55 150 42
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.11 g | 12.4 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"2 Friends IPA" No Profile Selected beer recipe by Webdog. All Grain, ABV 6.16%, IBU 63.56, SRM 28.36, Fermentables: (Pale 2-Row - Toasted, Munich - Light 10L, Caramel / Crystal 40L, Biscuit Malt) Hops: (warrior, Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-19 13:45 UTC