Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Root Shoot Malting - Genie Pale 2-Row | 36 | 2 | 35% | |
7 lb | Root Shoot Malting - Pilsner | 37 | 2 | 35% | |
2.50 lb | Flaked Corn | 40 | 0.5 | 12.5% | |
2.50 lb | Flaked Rice | 40 | 0.5 | 12.5% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5% | |
20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Cascade | Pellet | 7 | First Wort | 0 min | 23.47 | 100% | |
1.50 oz / $ 0.00 |
White Labs - Pilsner Lager Yeast WLP800 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.5 gal | Strike | 161 °F | 152 °F | 120 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.81 gal (51.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.81 gal (3.23 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 2 qt/lb | 10 | 40 |
Mash volume with grains | 11.6 | 46.4 |
Grain absorption losses | -2.5 | -10 |
Remaining sparge water volume (equipment estimates 5.56 g | 22.2 qt) | 5.25 | 21 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.81 g | 51.2 qt) | 12.5 | 50 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 10.5 | 42 |
Going into fermentor | 10.5 | 42 |
Total: | 15.25 | 61 |
Equipment Profile Used: | System Default |