Lemon Kiss IPA - Beer Recipe - Brewer's Friend

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Lemon Kiss IPA

236 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: krautdog
Hop Utilization: 96%
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Wednesday January 4th 2023
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42.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Briess - Brewers Malt 2-Row11.5 lb Brewers Malt 2-Row $ 1.59 / lb
$ 18.29 		37 1.8 80.7%
0.75 lb Weyermann - Vienna Malt0.75 lb Vienna Malt $ 2.19 / lb
$ 1.64 		37 3.5 5.3%
1.75 lb Weyermann - Munich Type II (Dark)1.75 lb Munich Type II (Dark) $ 2.29 / lb
$ 4.01 		37 10 12.3%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 1.8%
14.25 lbs / $ 23.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Calypso0.5 oz Calypso Hops $ 2.79 / oz
$ 1.40 		Pellet 13 Boil 60 min 23.43 10%
1 oz Calypso1 oz Calypso Hops $ 2.79 / oz
$ 2.79 		Pellet 13 Boil 20 min 28.38 20%
0.50 oz Lemondrop0.5 oz Lemondrop Hops $ 2.99 / oz
$ 1.50 		Pellet 6 Boil 0 min 10%
0.50 oz Calypso0.5 oz Calypso Hops $ 2.79 / oz
$ 1.40 		Pellet 13 Whirlpool 30 min 4.77 10%
1.50 oz Lemondrop1.5 oz Lemondrop Hops $ 2.99 / oz
$ 4.49 		Pellet 6 Whirlpool 30 min 6.61 30%
1 oz Lemondrop1 oz Lemondrop Hops $ 2.99 / oz
$ 2.99 		Pellet 6 Dry Hop at 65 °F 5 days 20%
5 oz / $ 14.55
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.19 / each
$ 4.19
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 4.19 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Cleveland Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 9 16 18 15 75.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.33 gal Infusion 161 °F 148 °F 45 min
4.45 gal Fly Sparge 160 °F 160 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.18 20.7  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.1 20.4  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Lemon Kiss IPA" American IPA beer recipe by krautdog. All Grain, ABV 7.91%, IBU 63.19, SRM 6.25, Fermentables: (Brewers Malt 2-Row, Vienna Malt, Munich Type II (Dark), Carapils Malt) Hops: (Calypso, Lemondrop)
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  • Last Updated: 2024-08-06 15:50 UTC