Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | Briess - Brewers Malt 2-Row |
$ 1.59 / lb $ 18.29 |
37 | 1.8 | 80.7% |
0.75 lb | Weyermann - Vienna Malt |
$ 2.19 / lb $ 1.64 |
37 | 3.5 | 5.3% |
1.75 lb | Weyermann - Munich Type II (Dark) |
$ 2.29 / lb $ 4.01 |
37 | 10 | 12.3% |
4 oz | Briess - Carapils Malt | 34.5 | 1.5 | 1.8% | |
14.25 lbs / $ 23.94 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Calypso |
$ 2.79 / oz $ 1.40 |
Pellet | 13 | Boil | 60 min | 23.43 | 10% |
1 oz | Calypso |
$ 2.79 / oz $ 2.79 |
Pellet | 13 | Boil | 20 min | 28.38 | 20% |
0.50 oz | Lemondrop |
$ 2.99 / oz $ 1.50 |
Pellet | 6 | Boil | 0 min | 10% | |
0.50 oz | Calypso |
$ 2.79 / oz $ 1.40 |
Pellet | 13 | Whirlpool | 30 min | 4.77 | 10% |
1.50 oz | Lemondrop |
$ 2.99 / oz $ 4.49 |
Pellet | 6 | Whirlpool | 30 min | 6.61 | 30% |
1 oz | Lemondrop |
$ 2.99 / oz $ 2.99 |
Pellet | 6 | Dry Hop at 65 °F | 5 days | 20% | |
5 oz / $ 14.55 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 4.19 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.33 gal | Infusion | 161 °F | 148 °F | 45 min | |
4.45 gal | Fly Sparge | 160 °F | 160 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.34 | 21.4 |
Mash volume with grains | 6.48 | 25.9 |
Grain absorption losses | -1.78 | -7.1 |
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) | 4.19 | 16.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.75 g | 27 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.18 | 20.7 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 5.1 | 20.4 |
Total: | 9.53 | 38.1 |
Equipment Profile Used: | System Default |