Bilgewater Basic Beer - Beer Recipe - Brewer's Friend

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Bilgewater Basic Beer

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Arrrrg
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday January 4th 2023
1.059
1.014
5.9%
46.2
6.1
n/a
26.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 6-Row2 lb Pale 6-Row $ 2.39 / lb
$ 4.78 		35 1.8 20%
4 lb American - Pale Ale4 lb Pale Ale $ 2.19 / lb
$ 8.76 		37 3.5 40%
1 lb Belgian - Biscuit1 lb Biscuit $ 2.99 / lb
$ 2.99 		35 23 10%
1 lb German - CaraFoam1 lb CaraFoam $ 2.29 / lb
$ 2.29 		37 1.8 10%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) $ 0.61 / lb
$ 1.22 		46 0 20%
10 lbs / $ 20.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops $ 1.99 / oz
$ 1.99 		Pellet 7 Boil 60 min 21.74 50%
1 oz Chinook1 oz Chinook Hops $ 1.99 / oz
$ 1.99 		Pellet 13 Boil 20 min 24.45 50%
2 oz / $ 3.98
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
$ 1.99 / each
$ 1.99
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 1.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Batch Sparge 170 °F 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 5 20  
Mash volume with grains (equipment estimates 9.57 g | 38.3 qt) 5.64 22.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 3.75 15  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 5 20
Equipment Profile Used: System Default
 
Notes

Conversion:
Bring 4 gallons to 175F.
Mix grains and split into two batches so 8lbs can fit a 4 gallon pot loosely
Pour half grains into a BIAB bag in the fermentor with 2 gallons water and mix well.
Pour the remaining grains into the boil pot with the 2 gallon & mix well.
wrap both in blankets and stir each every 20 mins for 90 mins
test with iodine.
Pour boil pot grains into fermentor to strain them
lift & drain all grains into fermentor while heating sparge to 175F
Measure and sparge to 3.5 gallons wort
Return to boil pot and boil/hop per normal 90 mins
Protein Crash over ice in the fermentor to get 5+ gallons at pitching temperature; its super fast and bagged ice is sterile enough.

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  • Last Updated: 2023-11-01 14:24 UTC