Filips de Stoute - Beer Recipe - Brewer's Friend

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Filips de Stoute

216 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14.2035 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday January 4th 2023
1.071
1.010
7.9%
132.4
5.4
5.4
21.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.17 kg Dingemans - Maris Otter MD2.17171 kg Maris Otter MD 2.85 € / kg
6.19 € 		36.8 2.4 64.7%
429.64 g Weyermann - Barke Munich Malt429.643 g Barke Munich Malt 3.25 € / kg
1.40 € 		37 8 12.8%
222.08 g Dingemans - Château Wheat Blanc222.079 g Château Wheat Blanc 2.15 € / kg
0.48 € 		38 1.8 6.8%
398.80 g Corn Sugar - Dextrose398.798 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 15.7%
3,222.23 g / 8.06 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Eclipse34 g Eclipse Hops 0.08 € / g
2.72 € 		Pellet 17.3 Boil 30 min 93.62 19.3%
11 g Simcoe11 g Simcoe Hops 0.09 € / g
0.99 € 		Pellet 12.5 Boil 30 min 21.88 6.2%
7 g Columbus7 g Columbus Hops 0.06 € / g
0.42 € 		Pellet 15.2 Boil 30 min 16.93 4%
28 g Centennial28 g Centennial Hops 0.10 € / g
2.80 € 		Pellet 9.5 Boil 0 min 15.9%
12.50 g Simcoe12.5 g Simcoe Hops 0.09 € / g
1.13 € 		Pellet 12.5 Boil 0 min 7.1%
40 g Columbus40 g Columbus Hops 0.06 € / g
2.40 € 		Pellet 15.2 Dry Hop Day 1 22.7%
22 g Centennial22 g Centennial Hops 0.10 € / g
2.20 € 		Pellet 9.5 Dry Hop Day 1 12.5%
22 g Simcoe22 g Simcoe Hops Pellet 12.5 Dry Hop Day 1 12.5%
176.50 g / 12.66 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss 0.11 € / g
0.23 € 		Fining Boil 15 min.
5 g Nutrisal 0.04 € / g
0.21 € 		Other Boil 15 min.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.77 ml Lactic acid Water Agt Mash 1 hr.
0.44 €
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
15 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 156 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 73.8 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
PWN-regio Bergen, Noord-Holland Q1 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92.2 27.4 47 76 228 146
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 67 °C 65 °C 30 min
5.5 L Sparge 70 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.8 L) 17.9
Mash volume with grains (equipment estimates 20.6 L) 19.8
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.1 L) 14.2
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 12 L) 12.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.5 L) 12
Total: 17.9  
Equipment Profile Used: System Default
"Filips de Stoute" Double IPA beer recipe by Brewer #367612. BIAB, ABV 7.91%, IBU 132.44, SRM 5.35, Fermentables: (Maris Otter MD, Barke Munich Malt, Château Wheat Blanc, Corn Sugar - Dextrose) Hops: (Eclipse, Simcoe, Columbus, Centennial) Other: (Irish Moss, Nutrisal, Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-01-02 17:20 UTC